Armin Mirzapour Nutrition, Dietetics & Food Sciences Assistant Professor | Food Science NFS 326 (435) 797-3360 armin.mirzapour@usu.edu https://profile.usu.edu/images/armin-mizapour.jpg My research focuses on using smart food processing to engineer food structures to enhance functionality, improve nutrient utilization, and reduce allergenic potential. Furthermore, I study how these changes influence human health through key metabolic and immune pathways. By integrating novel technologies, foodomics, molecular interactions, and advanced analytical tools, I design ingredients with improved health-promoting functionality.