Jonathon
Walters
Nutrition, Dietetics & Food Sciences
Program Coordinator | Student Nutrition Access Center (SNAC)
<table class="table"><thead>
<tr>
<th class="tg-pb0m"><span style="font-weight:normal">INSTITUTION AND LOCATION</span></th>
<th class="tg-pb0m"><span style="font-weight:normal">DEGREE</span></th>
<th class="tg-pb0m"><span style="font-weight:normal">Completion Date</span></th>
<th class="tg-pb0m"><span style="font-weight:normal">FIELD OF STUDY</span></th>
</tr></thead>
<tbody>
<tr>
<td class="tg-pb0m"><span style="font-weight:normal">Southeastern Illinois College</span></td>
<td class="tg-pb0m"><span style="font-weight:normal">AAS</span></td>
<td class="tg-pb0m"><span style="font-weight:normal">2005</span></td>
<td class="tg-pb0m"><span style="font-weight:normal">Computer Networking</span></td>
</tr>
<tr>
<td class="tg-za14"><span style="font-weight:normal">Southern Illinois University</span></td>
<td class="tg-za14"><span style="font-weight:normal">BS</span></td>
<td class="tg-za14"><span style="font-weight:normal">2007</span></td>
<td class="tg-za14"><span style="font-weight:normal">Information Systems</span></td>
</tr>
<tr>
<td class="tg-za14"><span style="font-weight:normal">Le Cordon Bleu College of Culinary Arts</span></td>
<td class="tg-za14"><span style="font-weight:normal">AOS</span></td>
<td class="tg-za14"><span style="font-weight:normal">2008</span></td>
<td class="tg-za14"><span style="font-weight:normal">Culinary Arts</span></td>
</tr>
<tr>
<td class="tg-za14"><span style="font-weight:normal">Utah State University</span></td>
<td class="tg-za14"><span style="font-weight:normal">M.Ed.</span></td>
<td class="tg-za14"><span style="font-weight:normal">2023</span></td>
<td class="tg-za14"><span style="font-weight:normal">Career & Tech Ed</span></td>
</tr>
</tbody></table>
TSC 332B
435-797-7378
jonathon.walters@usu.edu
Jonathon Walters, M.Ed., is the Student Nutrition Access Center (SNAC) Program Coordinator in the Nutrition, Dietetics, and Food Sciences. SNAC is a campus food pantry serving students, faculty, and staff, with a dual mission of increasing access to nutritious food and offering meaningful experiential learning opportunities.
Jonathon brings over 20 years of culinary industry experience to his role, having served in leadership positions such as Chef Instructor at Bridgerland Technical College, Corporate Chef for Regal Entertainment Group, and Executive Chef with Aramark and Sodexo. His diverse career bridges hands-on culinary practice and career-focused education.
He holds a Master of Education in Career and Technical Education from Utah State University (2023), an Associate of Occupational Studies in Culinary Arts from Le Cordon Bleu College of Culinary Arts (2008), a Bachelor of Science in Information Systems from Southern Illinois University (2007), and an Associate of Applied Science in Computer Networking from Southeastern Illinois College (2005).