Master of Dietetics Administration

Lacie M. Peterson

Lacie M. Peterson

Clinical Professor | Director of Master of Dietetics Administration

Nutrition, Dietetics & Food Sciences

Phone: 435-797-4244

The Utah State University Master of Dietetics Administration (USU MDA) is a 1-year master's program. Students who complete the program are eligible to take the CDR RD Exam. 

The USU MDA prepares students to lead and manage people and projects, setting them apart as they enter the workforce. The skills emphasized in the MDA program enhance management career options for graduates in clinical, community, food service, and entrepreneurial practice. Nationwide, there is a great need for professionally educated managers and leaders at the local, district, state, and federal levels. Students in the MDA build skills in leadership, problem-solving, decision making, financial management, human resource management, business, and more. The hands-on curriculum delivered by faculty gives students the education they need to land the career they want.

Faculty interact with students weekly during the program and as often as requested after the program as graduates prepare for the RD exam and seek employment. 


 

Register for one of our virtual open houses to learn more about the USU MDA program and why you should apply!



 

Degree at a Glance

1
Year to a Master's Degree
3
Experienced Faculty
100%
Online Curriculum
37
Program Credit Hours
$19K
Tuition

 

Career Outlook for MDA Graduates

There is a large variety of career opportunities with a master's in dietetics administration. With a dietetics administration degree, you can become a clinical dietitian, a food service manager, a private practice entrepreneur, public health educator, and more.

In dietetics, the highest paid occupations are in management roles, which require specialized skills including supervisory responsibilities and budget development and management. This degree is versatile and gives you a strong foundation in all areas of dietetics that will prepare you for any dietetics career path you decide to pursue.

 

Median Pay

  • Clinical Dietitian - $73,000
  • WIC Nutritionist - $70,500
  • Outpatient Dietitian, Weight Management - $77,300
  • School Nutritionist - $91,500

*The Academy of Nutrition and Dietetics Compensation and Benefits Survey of the Dietetics Profession, 2024

Program Information

Admission Criteria
  • What is the USU MDA looking for in future students?
  • How many students are accepted each year?
  • What is the full program tuition?

How to Apply
  • What do I need to include in my DICAS application?
  • How can I make my personal statement stand out?
  • When is my application due?

Program Overview
  • What courses will I take as a student in the USU MDA?
  • What will my weekly schedule look like in the program?
  • What is a master's project? 

Training Locations
  • Where can I complete my rotations?
  • Can I complete rotations in Utah?
  • Who should I contact with questions about training locations?

Finding Preceptors
  • Who can be a preceptor?
  • How many preceptors do I need to find?
  • What kinds of facilities can I complete rotations at?

FAQ
If you still have unanswered questions after reviewing the website, check out the FAQ.

ACEND Accreditation

The Utah State University Master of Dietetics Administration Program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND®) of the Academy of Nutrition and Dietetics.

The Accreditation Council for Education in Nutrition and Dietetics (ACEND®), formerly known as the Commission on Accreditation for Dietetics Education (CADE), is the Academy of Nutrition and Dietetics' accrediting agency for education programs preparing students for careers as registered dietitians (RD) or dietetic technicians, registered (DTR). ACEND® serves and protects students and the public by assuring the quality and continued improvement of nutrition and dietetics education programs.

Accreditation Council for Education in Nutrition and Dietetics, Eat Right, the accrediting agency for the Academy of Nutrition and Dietetics

120 South Riverside Plaza, Suite 2190
Chicago, IL 60606-6995
(312) 899-0400 ext. 5400

http://www.eatrightPRO.org/ACEND 

ACEND's® Accreditation Process

ACEND® Accreditation Standards serve as the basis for each education program's evaluation. A program undergoing accreditation assesses it strengths and challenges based on ACEND's® Accreditation Standards and describes its plans for improvement in a document called a "self-study report". The report is reviewed by a team of peer reviewers that includes an educator and a practitioner. An ACEND® Board member and a staff member assist the team in its review. The team also visits the program to participate in a series of focused interviews, meetings, observations and tours. These activities provide information to validate the contents of the self-study report and further evaluate the program. The team writes its own report to document its findings and to objectively address key areas of ACEND's® standards based on evidence provided by the program and gathered by the team. The ACEND® Board of Directors reviews the team's and uses it to arrive at a final accreditation decision.