Nutrition, Dietetics & Food Sciences affect just about every person, every day. From sustainability initiatives to creating healthier diets to preparing better tasting foods to gaining greater understanding of disease and increased food safety, our department can prepare you for a great career in the "science of food."
USU Associate Professor Prateek Sharma, left, has been named the Institute of Food Technology's Outstanding Young Scientist of the Year for his significant contributions to the field, particularly in dairy food science.
NDFS students complete experiential learning projects as part of their degree program, working both one-on-one and with larger organizations to provide nutritional advice and support. They build communication skills, learn to cold call, network, and maste...
