Sreebhavya Immadi PhD | van Vliet Lab Sreebhavya Immadi is a dedicated graduate student with an extensive background in dairy science and food technology. She holds a bachelor’s and master’s degree in Dairy Technology and pursued a second master’s in Food Science Management from École Supérieure d’Agriculture in France. With valuable industry experience in research and development, Sreebhavya has worked across production and research development roles in the dairy sector. Currently, her research focuses on agroecological practices and their influence on nutritional quality of milk as part of the USDA's Climate-Smart Commodities initiative. She has presented her work at the World Dairy Summits in 2023 and 2024, in Chicago, USA, and Paris, France. Driven to make a meaningful impact, Sreebhavya aspires to contribute to the food industry in strategy insights, research and development, and project management roles after graduation. sreebhavya.immadi@usu.edu