Controlled Environment Agriculture

Plants, Soils & Climate

The mission of the Sustainable Environment Agriculture Laboratory (SEAL) is to educate others on methods to improve agricultural sustainability through the understanding and optimization of environmental parameters controlling plant growth. The group focuses on using controlled environment agriculture (CEA) to improve understanding of how plants respond to their environment. Undergraduate, graduate, and community education are core to the success of SEAL. Members work together to establish innovative ways for improving human food availability across the globe. Teamwork and participation are essential to both advance the mission of the lab and improve the lives of each member.


Five people standing behind small tomato plants inside of a greenhouse.

Micronutrients ppm µM
Boron 0.08 7.0
Chlorine 0.36 0.2
Copper 0.04 0.6
Iron 0.34 6.0
Manganese 0.16 3.0
Molybdenum 0.01 0.1
Sodium* 0.31 0.2
Nickel 0.01 0.1
Zinc 0.33 5.0
*Silicon and sodium are not essential elements, but are beneficial to most crops. Silicon is added intentionally, and sodium is added by contamination from impure salts.

Component salt Formula mg per L
Calcium nitrate tetrahydrate Ca(NO3)2 · 4H2O 189
Potassium nitrate KNO3 557
Monopotassium phosphate KH2PO4 54
Magnesium sulfate MgSO4 · 7H2O 123
Potassium silicate K2SiO3 46
Nitric acid (liquid) HNO3 38 µL
Boric acid H3BO3 0.01
Copper-EDTA disodium Cu-EDTA 2Na 0.80
Iron-DTPA (Sequestrene 330) Fe-DTPA 3.90
Manganese-EDTA disodium hydrate Mn-EDTA 2Na H2O 1.22
Sodium molybdate dihydrate Na2MoO4 · 2H2O 0.002
Nickel chloride hexahydrate NiCl2 · 6H2O 0.002
Zinc chloride ZnCl2 0.41