https://qanr.usu.edu/research/ndfs-research.xmlCurious to see what Nutrition, Dietetics and Food Sciences is up to? Cutting-edge research, that's what. Check out all of our research news here. Research News for the Nutrition, Dietetics and Food Sciences in the College of Agriculture and Natural Resourceshttps://templateresources.usu.edu/_resources/assets/images/U-State.pnghttps://qanr.usu.edu/en-usNewshttps://caas.usu.edu/news/2025/katie-kraus-researcher-mentor-2025.phpKatie Kraus was once a student researcher in the dietetics bachelor’s program at Utah State University. She pursued her studies with zeal even then and was named Undergraduate Researcher of the Year in 2006. It turned out that her work then was merely theWednesday, 19 March 2025https://caas.usu.edu/news/2025/alyssa-reidhead-hands-on.phpProfessional Practice Assistant Professor Alyssa Reidhead creates opportunities for students to take action and learn in the process. Her outstanding work providing students with meaningful and memorable learning opportunities in the Department of NutritiWednesday, 19 March 2025https://www.adsa.org/About-ADSA/Awards/2021/Award-Prateek-SharmaThe American Dairy Science Association® (ADSA) is pleased to announce Prateek Sharma as the 2021 recipient of the ADSA Foundation Scholar Award in Dairy Foods. Tuesday, 1 June 2021https://www.usu.edu/today/story/professor-silvana-martini-named-a-fellow-of-the-american-oil-chemists-societyProfessor Silvana Martini has been named a fellow of the American Oil Chemists' Society. Martini is a food scientist whose research is focused on developing healthier fats that have excellent sensory appeal to consumers.Wednesday, 5 May 2021https://www.usu.edu/today/story/cheese-making-where-dairy-meets-materials-scienceTo food scientists, cheese is more than just an ingredient for sandwiches or an appetizer. Cheese is chemistry, biology and physics all deliciously at work, and it’s big business in the dairy industry.Tuesday, 30 March 2021https://caas.usu.edu/cultivate/fall20/moonola.phpIt's snack time! USU students used their creativity, food science knowledge and a lot of work to win the Institute of Food Technologists Smart Snacks for Kids competition.Wednesday, 11 November 2020https://caas.usu.edu/news/_archive/cauli-crust.phpEarning a top spot in a national food science competition takes more than proving yourself as a chef, according to Vidita Deshpande, a PhD candidate studying food science at Utah State University.Monday, 27 August 2018