Nutrition, Dietetics & Food Sciences affect just about every person, every day. From sustainability initiatives to creating healthier diets to preparing better tasting foods to gaining greater understanding of disease and increased food safety, our department can prepare you for a great career in the "science of food."
A Utah State University-patented technology that dehydrates food with UV-A light is now available for licensing. This technology, developed by Luis J. Bastarrachea, offers food dehydration with reduced energy consumption while maintaining product quality....
Day is the sports dietitian for the U.S. Speedskating team. It’s one of the few non-coaching positions considered essential to the athletes’ success, and Day was on site in Italy, to ensure the 22 athletes under her care had access to the kinds of foods t...
Graduate students in USU’s Department of Nutrition, Dietetics and Food Sciences prepared more than 1,500 nutritious, freezer-friendly meals for guests of the William A. Burnard Warming Center in Logan.
