Nutrition, Dietetics & Food Sciences affect just about every person, every day. From sustainability initiatives to creating healthier diets to preparing better tasting foods to gaining greater understanding of disease and increased food safety, our department can prepare you for a great career in the "science of food."
A student-led mobile food pantry run by Utah State University’s Student Nutrition Access Center (SNAC) announced its dates of operation Tuesday for 2026, with one each month. After kicking off in May of 2025, the Utah Food Bank and Cache Community Food Pa...
AI involvement in food related activities is becoming increasingly common, according to Stacy Bevan, professional practice associate professor of dietetics at Utah State University. One study reported 74% of people aged 18-24 use AI-powered tools for meal...
For MJ Wayment, studying dietetics at Utah State University is about building a safer, healthier future. Through their undergraduate research with food safety specialist Jose Brando Delgado, MJ is finding practical ways to improve food safety while also w...
