Nutrition, Dietetics & Food Sciences affect just about every person, every day. From sustainability initiatives to creating healthier diets to preparing better tasting foods to gaining greater understanding of disease and increased food safety, our department can prepare you for a great career in the "science of food."
The NourishEd program is designed to offer solid information tailored to local Utah audiences, as well as access to free, healthy products from local farms. This year the program purchased from local producers approximately 8,000 pounds of fresh produce a...
Ultra-processed foods now make up an estimated 73% of the U.S. food supply. This includes the hotdogs, ice cream and fries from our freezers and fast-food restaurants — as well as the strawberry-flavored yogurt you had for breakfast, the ham-on-whole-whea...
Prateek Sharma's "accidental" start in dairy science, constant learning, and the support of mentors, family, and students are all part of his success. Fortunately, that accident led to a decades-long career that took Sharma across four continents and to s...
