Graduate Degrees

Nutrition, Dietetics & Food Sciences

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Graduate Degrees

Dietetic Internship

The USU Dietetics Internship (DI) offers supervised practice and registration exam preparation for potential dietitians. Students must have a DPD verification and have earned a qualifying master’s degree. Students who do not already have a master’s deg

Food Safety & Quality (MFSQ)

The next generation of food safety leadership starts with you. The 21st century farm-to-fork food chain faces significant challenges, including a shortage of food safety professionals ready to step into leadership roles.  A Professional Master’s degree in...

Master of Dietetics Administration (MDA)

The Master of Dietetics Administration degree is a professional degree with online coursework designed to provide registered dietitians with in-depth training in management and leadership in food and nutrition program administration.

Public Health Nutrition (MPH)

This online Master of Public Health Nutrition (MPH) degree includes interdisciplinary training in nutrition-related sciences and the core public health disciplines.

Graduate Certificates

Advanced Practice in Dietetics (PBACC)

This certificate helps prepare people to become Registered Dietitian Nutritionists by providing course work in addition to 1,000 hours of supervised practice in the field of Dietetics. The supervised practice is designed to provide students with real-worl...

Didactic Program in Dietetics (PBC)

The Didactic Program in Dietetics (DPD) verification statement certificate program is intended for individuals who have a bachelor’s degree and are working to become a Registered Dietitian Nutritionist (RDN). Upon completion of the courses in the certifi...

Practitioner of Food Safety (PBACC)

The Practitioner of Food Safety Certificate is a graduate certificate program designed to provide students with advanced training in food microbiology, toxicology, and sanitation. Students must also demonstrate mastery in two areas aligned with industry o...