Students will learn nutrition principles and how to apply the concepts in clinical, food service management, and community settings. USU's dietetics programs prepare students for the national registration exam for dietitians, required for licensing in mos...
Passionate about food. Passionate about science. Food Science students at Utah State University study the chemical and physical composition of food and food ingredients to understand how best to preserve, process, package, and distribute foods.
The Nutrition Science emphasis is for students who are interested in studying the molecular and cellular aspects of human health and disease. Students learn to apply techniques from the fields of molecular and cellular biology, physiology, genetics, and b...
Students learn principles of major food components, principles of food properties relevant to processing operations, and principles of the most relevant types of food processing operations.
This minor provides students with a broad understanding of the complexity of hunger and the various programs, policies, and environmental changes that can reduce this significant social issue.
Individuals with targeted training in food safety will be in demand in multiple industries to respond to current and emerging food safety challenges. The certificate in Food Manufacturing will provide students with the background needed to appreciate the ...
Individuals with targeted training in food safety will be in demand in multiple industries to respond to current and emerging food safety challenges. The Certificate of Completion in Food Processing will provide students with the background needed to appr...
This certificate focuses on the complexity of food insecurity as it pertains to nutrition, public health, climate and the environment, sustainability, food technology, agricultural practices & education, and more. It is designed to provide students with a...
