Nutrition, Dietetics & Food Sciences affect just about every person, every day. From sustainability initiatives to creating healthier diets to preparing better tasting foods to gaining greater understanding of disease and increased food safety, our department can prepare you for a great career in the "science of food."
Graduate students in USU’s Department of Nutrition, Dietetics and Food Sciences prepared more than 1,500 nutritious, freezer-friendly meals for guests of the William A. Burnard Warming Center in Logan.
“The main cause of moldy growth on the surface of cheese is availability of oxygen and moisture on the surface,” says Prateek Sharma, Ph.D., associate professor at Utah State University and a member of the Institute of Food Technologist’s Dairy Foods Divi...
Today we’d like to introduce you to Kaylie Meccariello. Hi Kaylie, so excited to have you on the platform. So before we get into questions about your work-life, maybe you can bring our readers up to speed on your story and how you got to where you are to...
