Welcome to the Food Access and Community Food System Lab
The lab explores various place-based and food systems interventions locally and globally to improve access to safe, affordable, nutritious, and culturally acceptable food as well as health-related outcomes.
Students
Oluyemisi Akinsola
oluyemisi.akinsola@usu.edu
Sherif Olasoji
olasojisherif@gmail.com
Abiodun Atoloye
Assistant Professor | Nutrition Science
Office Location: NFS 207H
Phone: 35-797-1586
Email: abiodun.atoloye@usu.edu