Intersection of Food Chemistry with Nutritional Physiology Lab

Welcome to the Intersection of Food Chemistry with Nutritional Physiology Lab

This lab studies the intersection of food chemistry with nutritional physiology.

Students

Chris Jaquin - MS student
chris.jaquin@usu.edu

Mackayla Maness
a02282210@usu.edu

Taelie Kennedy - MS student
taelie.kennedy@usu.edu

Associate Professor | Director of Food Science Program