Welcome to the Food Enzyme Innovation Lab
Our lab specializes in applying enzyme technologies to address critical challenges in food science. Through the development of diverse enzyme-based solutions, our research aims to reduce waste and by-products, enhance food quality and nutrition, improve food safety, and promote public health.
Students
Now recruiting undergraduate and master's student researchers. Contact Dr. Park for more information.
Namhyeon Park
Assistant Professor | Food Science
Office Location: NFS 318
Phone: 435-797-2228
Email: namhyeon.park@usu.edu