September 10, 2026

Unpacking Ultra-Processed: What USU Experts Have Learned About Food on U.S. Plates

Ultra-processed foods now make up an estimated 73% of the U.S. food supply. This includes the hotdogs, ice cream and fries from our freezers and fast-food restaurants — as well as the strawberry-flavored yogurt you had for breakfast, the ham-on-whole-whea...

September 8, 2026

Utah Agricultural Products BBQ to Celebrate 30 Years of Community, Agriculture, Student Scholarships

What began as a grassroots idea to connect the agriculture industry with university students has grown into a beloved annual tradition and a powerful force for creating bright futures for students. Over the past 30 years, the Ag Products BBQ has raised mo...