The barbecue will feature Utah-grown beef, dairy products, pork, onion rings, salad, lamb, corn, apples, Creamies and more. The event is sponsored by Utah’s Own.
Checking In: If you purchased tickets online, we will have your name at the check-in booth at the BBQ
Purchase your 2026 Agricultural Products Barbecue T-shirt
You will pick up your T-Shirt at the BBQ
It’s nearly time for Aggie football and the annual Utah Agricultural Products Barbecue, hosted by Utah State University’s S.J. & Jessie E. Quinney College of Agriculture & Natural Resources (QANR).
When
Saturday, September 26, 2026
2:00 - 5:00 PM
Where
Craig Aston Park
The barbecue will feature Utah-grown beef, dairy products, pork, onion rings, salad, lamb, corn, apples, Creamies and more. The event is sponsored by Utah’s Own.
A collaboration between participating commodity groups, companies, and QANR, volunteers from commodity groups and the college prepare and serve the meal in an outdoor festival atmosphere where guests can try all sorts of delicious food. The event has become a beloved fall tradition at USU for the agricultural community, alumni, donors and friends.
All proceeds, including your donation, go to the Utah Agricultural Leadership Endowment at USU to help train future generations of Utah’s farmers, ranchers, and agribusiness people through scholarship support. Thanks to the generosity of companies, commodity groups, and people attending the barbecue, 29 scholarships are being awarded this year. Since 2000, the endowment has supported the educations of students by providing a total of $369,000 in scholarships.
Thank you to our sponsors:
Premier Sponsors
Platinum Sponsors
Gold Sponsors
Silver Sponsors
Bronze Sponsors
Contributors
