Korry Hintze

Nutrition, Dietetics & Food Sciences

Associate Professor | Director of Nutrition Science Program


Korry Hintze

Contact Information

Office Hours: By appointment
Office Location: NFS 304
Phone: 435-797-2124
Email: korry.hintze@usu.edu

Educational Background

PhD, Cellular and Molecular Biology, North Dakota State University, 2004
Regulation of Thioredoxin Reductase
MS, Animal Science, North Dakota State University, 1999
Factors Influencing Selenium Content of Beef
BS, Animal Science, Iowa State University, 1997

Teaching Interests

Molecular nutrition, sports nutrition, nutritional biochemistry

Research Interests

Nutrient/gene interactions, trace mineral nutrition, chemoprevention, gut health.

Awards

Early Career Investigator Prize, 2013

New York Academy of Sciences

NDFS Teacher of the Year, 2009


Publications | Abstracts

  • Hintze, K.J, (2009). Dietary milk fat globule membrane (MFGM) reduces the incidence of aberrant crypt foci (ACF) in Fisher-344 rats. ADSA-ASAS *
  • Hintze, K.J, (2009). Effect of substituting corn oil with anhydrous milk fat or milk fat globule membrane as fat souce in AIN93 diet on consumption, weight gain and body fat percentage in Fisher 344 rats. Institute of Food Technologists *
  • Hintze, K.J, (2009). A Volatile Distillate By-Product of Mint Oil Promotes Absorption of Co-enzyme Q10 in Caco-2 cells grown on semi-permeable membranes. Federation of the American Society for Experimental Biology *
  • Hintze, K.J, (2009). Investigations of Iron, Hypoxia and Adipocyte Hypoxia on Hepcidin Promoter Activity.. Federation of the American Society for Experimental Biology *
  • Hintze, K.J, (2009). Effect of anhydrous milk fat, milk fat globular membrane and corn oil as the fat source in the AIN93 diet on the fecal microbiota in Fisher 344 rats.. ADSA-ASAS *
  • Hintze, K.J, (2008). The trivalent arsenical monomethylarsonous acid stimulates expression of cytosolic thioredoxin reductase in an Nrf2-dependent manner.. Free Radical Biology and Medicine *
  • Hintze, K.J, (2008). Effects of Sulforaphane on IMR-90 Phase II Enzyme Induction and Cell Senescence.. FASEB Journal *

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

    Publications | Book Chapters

  • Ward, R.E, Hintze, K.J, (2016). Fish and Fish Oil for Cardiovascular Disease in Diabetes: Fish and Fish Oil in Health and Disease. Elsevier, Academic Press
  • Ward, R.E, Hintze, K.J, (2016). Fish and Fish Oil for Cardiovascular Disease in Diabetes: Fish and Fish Oils in Health and Disease. Elsevier
  • Hintze, K.J, Snow, D., Burtenshaw, I., Ward, R.E, (2011). Nutraceutical properties of milk fat globular membrane : Biotechnology of Biopolymers. InTech Open

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Publications | Journal Articles

Academic Journal

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Publications | Other

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Teaching

NDFS 2030 - Nutrition and Physical Performance, Fall 2025
NDFS 2030 - Nutrition and Physical Performance, Fall 2025
NDFS 5250 - Occupational Experiences in Nutrition and Food Sciences, Summer 2025
NDFS 2030 - Nutrition and Physical Performance, Fall 2024
NDFS 2030 - Nutrition and Physical Performance, Fall 2024
NDFS 5410, 6410 - Nutrient Gene Interactions, Spring 2024
NDFS 2030 - Nutrition and Physical Performance, Fall 2023
NDFS 2030 - Nutrition and Physical Performance, Fall 2023
NDFS 5410, 6410 - Nutrient Gene Interactions, Spring 2023
NDFS 2030 - Nutrition and Physical Performance, Fall 2022
NDFS 2030 - Nutrition and Physical Performance, Fall 2022
NDFS 2030 - Nutrition and Physical Performance, Fall 2021
NDFS 6400, 5400 - Nutritional Neuroscience, Fall 2021
NDFS 5410, 6410 - Nutrient Gene Interactions, Spring 2021
NDFS 3020 - Nutrition and Physical Performance, Fall 2020
NDFS 5410, 6410 - Nutrient Gene Interactions, Spring 2020
NDFS 3020 - Nutrition and Physical Performance, Fall 2019
NDFS 5410, 6410 - Nutrient Gene Interactions, Spring 2019
NDFS 5250 - Occupational Experiences in Nutrition and Food Sciences, Spring 2019
NDFS 3020 - Nutrition and Physical Performance, Fall 2018
NDFS 5250 - Occupational Experiences in Nutrition and Food Sciences, Fall 2018
NDFS 5410, 6410 - Nutrient Gene Interactions, Spring 2018
NDFS 3020 - Nutrition and Physical Performance, Fall 2017
NDFS 5410, 6410 - Nutrient Gene Interactions, Spring 2017
NDFS 5250 - Occupational Experiences in Nutrition and Food Sciences, Spring 2017
NDFS 3020 - Nutrition and Physical Performance, Fall 2016
NDFS 5250 - Occupational Experiences in Nutrition and Food Sciences, Fall 2016
NDFS 5410, 6410 - Nutrient Gene Interactions, Spring 2016
NDFS 3020 - Nutrition and Physical Performance, Fall 2015
NDFS 5250 - Occupational Experiences in Nutrition and Food Sciences, Fall 2015
NDFS 5410,6410 - Nutrient Gene Interactions, Spring 2015
NDFS 3020 - Nutrition and Physical Performance, Fall 2014
NDFS 5420 - Molecular Nutrition Laboratory, Spring 2014
NDFS 5410,6410 - Nutrient Gene Interactions, Spring 2014
NDFS 3020 - Nutrition and Physical Performance, Fall 2013
NDFS 5420 - Molecular Nutrition Laboratory, Spring 2013
NDFS 5410,6410 - Nutrient Gene Interactions, Spring 2013
NDFS 3020 - Nutrition and Physical Performance, Fall 2012
NDFS 5410,6410 - Nutrient Gene Interactions, Spring 2012
NDFS 3020 - Nutrition and Physical Performance, Fall 2011
NDFS 6420 - MOLECULAR NUTRITION LAB, Spring 2011
NDFS 5420 - MOLECULAR NUTRITION LABORATORY, Spring 2011
NDFS 5410 - NUTRIENT GENE INTERACTIONS, Spring 2011
NDFS 6410 - NUTRIENT GENE INTERACTIONS, Spring 2011
NFS 3020 - Nutrition and Physical Performance, Fall 2010
NDFS 5420/6420 - Molecular Nutrition Laboratory, Spring 2010
NDFS 5410/6410 - Nutrient/Gene Interactions, Spring 2010
NDFS 3020 - Nutrition and Physical Performance, Fall 2009
NDFS 5420/6420 - Molecular Nutrition Lab, Spring 2009
NDFS 5410/6410 - Nutrient/Gene Interactions, Spring 2009
NDFS 3020 - Nutrition and Physical Performance, Fall 2008
NDFS 5410/6410 - Nutrient/Gene Interactions, Spring 2008
NDFS 5370/6370 - Molecular Methods, Fall 2007
NDFS 3020 - Nutrition and Physical Activity, Fall 2007

Extension

Effect of MFGM on zinc absorption and protection against G.I. stress, - Ongoing
Enhancement of Bioactive Absorption Using Fraction M., - Ongoing
Inhibitory effect of MFGM on Colon Cancer, - Ongoing

Graduate Students Mentored

Spencer Schow, Nutrition, Dietetics &Food Sci, August 2023
Nikklas Aardema, Nutrition, Dietetics &Food Sci, July 2017 2019
Daphne Rodriguez, June 2016 2019
Zhiyong Yang, Chemistry & Biochemistry 2016
Sara Kellen, Nutrition, Dietetics &Food Sci, August 2013 2015
Yang Zhang, Nutrition, Dietetics &Food Sci 2015
Brett Healy, Nutrition, Dietetics &Food Sci, August 2010 - August 2013
Dallin Snow, Nutrition, Dietetics &Food Sci, August 2009 - August 2011