Namhyeon Park

Publications | Abstracts

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Publications | Journal Articles

Academic Journal

• Im, A.E, Bharti, D., Lim, G., Bak, Y., Choi, J., Yang, K., Park, N., Nam, S., (2025). Low-grade green coffee with Bacillus amyloliquefaciens NY124 protease: extraction, purification, and functional synergy of chlorogenic acid and trigonelline. AMB Express, 15:1, doi: 10.1186/s13568-025-01920-7
• Najm, T.A, Walsh, M.K, Park, N., (2024). Different Substrate Selectivity and Product Patterns of Immobilized Thermophilic Lipases from Geobacillus stearothermophilus, Anoxybacillus flavithermus, and Thermomyces lanuginosus for Glyceryl Decanoate Synthesis. ChemEngineering, 8:1, 12. doi: 10.3390/chemengineering8010012
• Park, N., Friest, M.A, Liu, L., (2023). Enhancing the Properties of Polyvinyl Alcohol Films by Blending with Corn Stover-Derived Cellulose Nanocrystals and Beeswax. Polymers, 15:21, 4321. doi: 10.3390/polym15214321
• Park, N., Sledge, T., Benninghoff, A.D, Walsh, M.K, (2023). Influence of different food models and storage temperatures on the bacterial growth inhibition by maltodextrin laurate and sucrose laurate and investigation of their cytotoxicity. Food Control, 143, 109295. doi: 10.1016/j.foodcont.2022.109295
• Seong, H., Im, A.E, Kim, H., Park, N., Yang, K., Kim, D., Nam, S., (2023). Production of Prunin and Naringenin by Using Naringinase from <i>Aspergillus oryzae</i> NYO-2 and Their Neuroprotective Properties and Debitterization. Journal of Agricultural and Food Chemistry, 71:3, 1655-1666. doi: 10.1021/acs.jafc.2c06586
• Park, N., Walsh, M.K, (2021). Microbial inhibitory properties of maltodextrin fatty acid esters against food-related microorganisms. LWT, 147, 111664. doi: 10.1016/j.lwt.2021.111664
• Park, N., Walsh, M.K, (2019). Physical and emulsion stabilizing properties of maltodextrin fatty acid polymers produced by lipase-catalyzed reactions in ethanol. Carbohydrate Polymers, 226, 115309. doi: 10.1016/j.carbpol.2019.115309
• Hur, J., Nguyen, T.T, Park, N., Kim, J., Kim, D., (2018). Characterization of quinoa (Chenopodium quinoa) fermented by Rhizopus oligosporus and its bioactive properties. AMB Express, 8:1, doi: 10.1186/s13568-018-0675-3
• Lee, T., Nguyen, T.T, Park, N., Kwak, S., Kim, J., Jin, S., Son, G., Hur, J., Choi, J., Kim, D., (2018). The use of fermented buckwheat to produce l-carnitine enriched oyster mushroom. AMB Express, 8:1, doi: 10.1186/s13568-018-0664-6
• Park, N., Nguyen, T.T, Lee, G., Jin, S., Kwak, S., Lee, T., Choi, Y., Kim, S., Kimura, A., Kim, D., (2018). Composition and biochemical properties of <scp>l</scp>‐carnitine fortified Makgeolli brewed by using fermented buckwheat. Food Science &amp; Nutrition, 6:8, 2293-2300. doi: 10.1002/fsn3.803
• Park, N., Lee, T., Nguyen, T.T, An, E., Kim, N.M, You, Y., Park, T., Kim, D., (2017). The effect of fermented buckwheat on producing l‐carnitine‐ and <i>γ</i>‐aminobutyric acid (GABA)‐enriched designer eggs. Journal of the Science of Food and Agriculture, 97:9, 2891-2897. doi: 10.1002/jsfa.8123
• Kim, J., Nguyen, T.T, Kim, N.M, Moon, Y., Ha, J., Park, N., Lee, D., Hwang, K., Park, J., Kim, D., (2016). Functional Properties of Novel Epigallocatechin Gallate Glucosides Synthesized by Using Dextransucrase from <i>Leuconostoc mesenteroides</i> B-1299CB4. Journal of Agricultural and Food Chemistry, 64:48, 9203-9213. doi: 10.1021/acs.jafc.6b04236

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Publications | Other

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.