The project is part of a meat science unit with a “farm-to-fork” philosophy. For many students, it is the final step in learning how animals are raised before the product reaches the consumer. In a world where remote work and delivery services make it pos...
Avery Truman is the valedictorian of the S.J. & Jessie E. Quinney College of Agriculture & Natural Resources. In addition to completing a double major in environmental studies and geography, Truman has been a staff writer and editor at The Statesman.
The Quinney College of Agriculture and Natural Resources provides research opportunities to undergraduate students to provide valuable on-the-ground experience and further our understanding of natural resources.
