AI involvement in food related activities is becoming increasingly common, according to Stacy Bevan, professional practice associate professor of dietetics at Utah State University. One study reported 74% of people aged 18-24 use AI-powered tools for meal...
Students in Melissa Clark’s Advanced Apparel Studies course installed the new exhibit, which highlights more than a century of Aggie fashion. The installation features 19 garments: 10 historic pieces and nine modern designs outfitted on dress forms assemb...
The Quinney College of Agriculture and Natural Resources provides research opportunities to undergraduate students to provide valuable on-the-ground experience and further our understanding of natural resources.
