Research News for the College of Agriculture and Natural Resources

Katie Kraus was once a student researcher in the dietetics bachelor’s program at Utah State University. She pursued her studies with zeal even then and was named Undergraduate Researcher of the Year in 2006. It turned out that her work then was merely the...

Professional Practice Assistant Professor Alyssa Reidhead creates opportunities for students to take action and learn in the process. Her outstanding work providing students with meaningful and memorable learning opportunities in the Department of Nutriti...

The American Dairy Science Association® (ADSA) is pleased to announce Prateek Sharma as the 2021 recipient of the ADSA Foundation Scholar Award in Dairy Foods.

Professor Silvana Martini has been named a fellow of the American Oil Chemists' Society. Martini is a food scientist whose research is focused on developing healthier fats that have excellent sensory appeal to consumers.

To food scientists, cheese is more than just an ingredient for sandwiches or an appetizer. Cheese is chemistry, biology and physics all deliciously at work, and it’s big business in the dairy industry.

It's snack time! USU students used their creativity, food science knowledge and a lot of work to win the Institute of Food Technologists Smart Snacks for Kids competition.

Earning a top spot in a national food science competition takes more than proving yourself as a chef, according to Vidita Deshpande, a PhD candidate studying food science at Utah State University.